![]() ![]() Cook the pasta until al dente according to the package instructions. Heat oven to 350☏ with a rack in the center position.īring a large pot of salted water to a boil over high heat. Salty, aged parmesan, fresh basil and Fred Meyer’s Private Selection Basilico Tomato & Basil Sauce will all shine beautifully in this dish-you really can taste the difference. You don’t have to measure it exactly, but a good rule of thumb is to aim for about two tablespoons of filling per pasta shell. This will help make sure the shells keep their shape, save you time and keep your kitchen clean. Use a large ziplock bag with one corner snipped off to pipe the filling into the shells.You want them to be slightly undercooked, because they will continue to soften as they bake under all that cheesy goodness. Cook your giant pasta shells for one minute less than the package suggests.Always! I can’t stress this enough, you want the water you cook your pasta shells in to be as salty as the sea. This will the most praiseworthy dish you’ve made all year: There’s something that people find intimidating about stuffed shells, but fear not because they really can be such a satisfying, simple supper-for your family or even for a dinner party. Tips For Making These Cheesy Stuffed Shells a Success: Again, we can’t stress how important it is to use a great pasta sauce is in delivering an extra punch of flavor to your dish! Private Selection Basilico Tomato & Basil Sauce FTW!!.There’s nothing like the flavor of fresh basil-I like to use it often and in every season, if possible. ![]() Fresh basil brightens everything and adds a hint of summery lightness.Next up: not one, but two kinds of cheese! Mozzarella is king for that stringy, satisfying gooey cheese pull, while milky ricotta which adds another layer of tender, pillowyness to this stuffed shell recipe.Italian herbs, fennel seed and garlic add tons of flavor to the ground chicken, and make the dish really sing.Stuffed into a pasta shell with creamy cheese, and loads of sauce-you’ve got a trio made in heaven! ![]() I love how tender ground chicken can be (when flavored correctly) and I love that chicken is a little healthier, too. Not everyone I’ve served it to is as big a fan as I am, but my kids don’t care for it cooked any other way. What Makes These the Best Stuffed Pasta Shells?Ĭall me crazy, but I’ve been making my kids spaghetti with ground chicken instead of the more traditional ground beef for years. I appreciate that this richly flavorful tomato sauce is made from an authentic recipe, and uses premium ingredients like fresh tomatoes, basil, olive oil and garlic.
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